- CHOCOLATE PUDDING FROMSCRATCH HOW TO
- CHOCOLATE PUDDING FROMSCRATCH CRACKER
- CHOCOLATE PUDDING FROMSCRATCH FULL
Now, just because we stepped up to a custard, does not mean this is going to be any harder to make. They are simply less acidic than natural cocoa and provide a mellower, more rounded flavor in this recipe. I’m recommending a dutch process cocoa for this recipe. My favorite is the Double Dutch Dark Cocoa. This results in a deep, dark, rich chocolate custard that simply does not taste like boxed pudding mix.Īs I always say, the better the ingredients you use, the better the flavor, so use cocoa and chocolate brands that you love. Then, I add both unsweetened and semisweet chocolate at the end. First, I use dark cocoa, one of my very favorite ingredients. I used three kinds of chocolate for this custard. The egg yolks add an extra richness to the filling. This filling contains egg yolks and is a custard. Now….this is a different recipe than my chocolate pudding recipe. I made sure you didn’t have to worry about tempering eggs and pouring things back and forth.īasically, this recipe calls for putting a bunch of things in a pan and then cooking until thickened. Whatever you crust you love with whatever ingredients or time you have to make it works here. You could also take an easy shortcut and just buy a premade crust at the store.
CHOCOLATE PUDDING FROMSCRATCH CRACKER
So, if you’re looking for a sweeter crust to complement your Chocolate Cream Pie, then by all means go with a graham cracker crust (like I used for my Fresh Blueberry Cheesecake Pie ) or a vanilla wafer crust (like I used for my Lemon Lime Cream Slab Pie ) or maybe double down on the chocolate and use a chocolate cookie crust (like I did for my Cookies and Irish Cream Cheesecake Pie) It has a bit of sugar in it, but it’s a classic pie crust, serving as a buttery backdrop to whatever filling you add to it.
Needless to say, I had a few extra crusts laying around from all the various shoots we did for that post, so I rolled with it!
CHOCOLATE PUDDING FROMSCRATCH HOW TO
I went with my Easy All Butter Pie Crust, mostly because I was working on my post for How to Blind Bake a Pie Crust. That being said, you can use whatever kind of crust you love. This is a no bake pie, so your crust needs to be fully baked and ready to go. Let’s get started with the crust… What kind of crust should I use for a Chocolate Cream Pie? The filling is deeply chocolate complemented by a lightly sweetened, thick layer of whipped cream.
CHOCOLATE PUDDING FROMSCRATCH FULL
Today, we’re going full force with a chocolate pie filling and, yes, we’re going to love it! You know…the whole thing about liking chocolate and liking pudding, but chocolate pudding not necessarily being in my top 10 dessert choices?Īnd yet, when I finished my minty parfaits, I thought they were really quite delicious. Remember what I said about chocolate pudding in my Mint Chocolate Pudding Parfait post? I never thought I’d ever post a Chocolate Cream Pie.
Finish it off with a pile of chocolate shavings to give everyone a little hint as to what deliciousness lies beneath… Pour that rich, deep chocolate filling into a pre-baked pastry crust and then top it with lots of fluffy whipped cream. Make Chocolate Cream Pie from scratch using an easy homemade chocolate custard.
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